OFFICE DE TOURISME
de BERGERAC POURPRE
97, rue Neuve d'Argenson
24100 BERGERAC
Tél : +33(0)5.53.57.03.11
Fax : +33(0)5.53.61.11.04
  

 

 
 
When raising the "gastronomy" subject, it is usually associated with a particular region and the Perigord stands in high regard in this field. The traditional produces, such as the Bergerac wines, the truffle, the walnut, the strawberry, together with the well-known rich specialities derived from geese and duck, are largely responsible for this fame. All of the restaurants will be proud to welcome you and prove their high level of Gastronomy.
 

The Association Bienvenue à la Ferme brings together many farmers who contribute to the tourism of the region by offering for example, farmhouse restaurant, where meals are prepared with local produces.
In every direction around the town, the undulating countryside is striped with vines, with at least thirteen appellations offering subtle differences in their wines. The best way to tour the vineyards is to follow the designated Route des Vins thanks to which the visitor will be welcomed by more than 120 growers and encouraged to taste their wines. The Bergerac region is sometimes called Perigord Pourpre the name deriving from the rich purple-red wines which characterise this area of the Perigord..
We suggest you have a complete visit of this web site and download your practical handbook so as to organize your next stay in Pays de Bergerac.

 
viticulture