Office de tourisme de Bergerac Pourpre

When raising the "gastronomy" subject, it is usually associated with a particular region and the Perigord stands in high regard in this field. The traditional produces, such as the Bergerac wines, the truffle, the walnut, the strawberry, together with the well-known rich specialities derived from geese and duck, are largely responsible for this fame. All of the restaurants will be proud to welcome you and prove their high level of Gastronomy.