A genuine destination
Groups AirportOffice de Tourisme
Bergerac Pourpre
97, rue Neuve d'Argenson24100 BERGERAC
Tél. : +33(0)5.53.57.03.11
Fax : +33(0)5.53.61.11.04
Gastronomy
When raising the "gastronomy" subject, it is usually associated with a particular region and the Perigord stands in high regard in this field. The traditional produces, such as the Bergerac wines, the truffle, the walnut, the strawberry, together with the well-known rich specialities derived from geese and duck, are largely responsible for this fame. All of the restaurants will be proud to welcome you and prove their high level of Gastronomy.
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Regional Produces
The Association Bienvenue à la Ferme brings together many farmers who contribute to the tourism of the region by offering for example, farmhouse restaurant, where meals are prepared with local produces.
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Restaurants
A selection of Restaurants and Farm House Restaurants all of them in Bergerac or surroundings
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The Bergerac Vineyard
In every direction around the town, the undulating countryside is striped with vines, with at least thirteen appellations offering subtle differences in their wines. The Bergerac region is sometimes called Perigord Pourpre the name deriving from the rich purple-red wines which characterise this area of the Perigord.
