Pays de Bergerac

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Gastronomy

The subject of "gastronomy" is usually associated with a particular region. The Perigord stands in high regard in this field. The traditional produces, such as the Bergerac wines, the truffles, the walnuts and the strawberries, together with the well-known rich specialities derived from geese and duck, are largely responsible for this fame. All of the restaurants will be proud to welcome you and prove their high level of Gastronomy.

Regional Produces The Association Bienvenue à la Ferme brings together many farmers who contribute to (...)
Restaurants A selection of Restaurants and Farm House Restaurants all of them in Bergerac or its (...)
The Bergerac Vineyard In every direction around the town, the undulating countryside is striped with vines, (...)
The Markets
Wine Growers